Congratulations to all the winners and participants in the Cheese and Butter Competition at the 2013 Wisconsin State Fair! We especially want to acknowledge the prize-winning entries from our clients.
Sid Cook, Carr Valley Cheese, LaValle WI
- Cave Aged Cardona, 1st place, Natural Goat Milk Cheese
- Creama Kasa, 3rd place, Soft and Spreadable Cheese
- Caso Bolo Mellage, 3rd place, Sheep & Mixed Milk Cheese
Bob Koenig, Carr Valley Cheese, LaValle WI
- Menage, 1st place, Sheep & Mixed Milk Cheese
Bruce Workman, Edelweiss Creamery, Monticello WI
- Cellar Aged Grass Based Gouda, 3rd place, Open Class – Hard Cheese
Again, congratulations to all the excellent Wisconsin cheesemakers!