Congratulations to everyone in the Artisan Cheese industry for their outstanding 2013 American Cheese Society competition held last week in Madison, Wisconsin! We are pleased to tell you how well some of our clients placed.
Carr Valley Cheese, LaValle, Wisconsin, won a total of 13 ribbons including a 1st place award for Bandaged Billy goat cheese. Carr Valley also received four 2nd place awards and eight 3rd place awards.
Edelweiss Creamery, Monroe WI, brought home a 3rd place ribbon for their Muenster.
Maple Leaf Cheese Coop. received a 3rd place ribbon for their English Hollow Cheddar.
Uplands Cheese, Dodgeville WI, won a 3rd place ribbon for their Pleasant Ridge Reserve cheese.
The 2013 ACS Judging and Competition was the largest ever, with 257 companies submitting 1,794 different products. What a remarkable accomplishment for these talented artisan cheesemakers!
We are privileged and proud to work with several of Wisconsin’s finest cheesemakers providing them an online presence that befits their status. Congratulations to Sid Cook and his team at Carr Valley Cheese, Bruce Workman and his team at Edelweiss Creamery, Jeff Wideman, Paul Reigle and their team at Maple Leaf Cheese Coop, and Mike Gingrich and Andy Hatch at Uplands Cheese.